Pan Pizza and Creamy Melon Juice. Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. They take many steps to make but freshly-baked Melonpan are scrumptious! Pizza Hut's pan pizzas are particularly appealing to me as they have a crisp exterior and spongy interior.
This recipe for a pan pizza dough is soft and doughy and one the entire family will enjoy. Harga Pizza Hut, Menu Pizza Hut, Daftar Menu Pizza Hut, Daftar Harga Pizza Hut. Melon Pan is a classic Japanese Kashi Pan, I'll show you how to make this delightful treat either by hand kneading or with a stand mixer. You can have Pan Pizza and Creamy Melon Juice using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Pan Pizza and Creamy Melon Juice
- It's of For Pan Pizza.
- You need 6 of White Loaf Bread.
- It's 4 slices of cooked ham, cut in small cubes.
- It's 1 of Quickmelt cheese, grated about ¾ of the bar.
- Prepare 115 grams of Del Monte Sweet Style Pizza Sauce.
- It's 1 cup (227 g) of pineapple tidbits.
- It's of For Creamy Melon Juice.
- You need 1 of Medium Melon.
- You need 1 can (154 ml) of Evaporated Milk.
- You need 3/4 cup of sugar.
- Prepare 4 cups of water.
- Prepare cube of Ice.
There are some Melon Pans that include chocolate chips, cocoa powder, or even matcha, and some bakeries put custard (cream) inside the bun. Melon Juice or Cantaloupe Juice is a simple and refreshing drink that you can prepare not only during summer time, but the whole year round. There are many ways to make melon or cantaloupe juice. This version suggest that the cantaloupe be scraped using a scraping tool.
Pan Pizza and Creamy Melon Juice step by step
- For Pan Pizza: Using a teaspoon, spoon pizza sauce over each bread equally and spread it..
- Equally distribute cubed hams and pieces of pineapple tidbits..
- Finish off with a final layer of grated cheese..
- On a non-stick pan, place your pizza, put cover and cook over extra low heat..
- When the cheese melted, your pizza is ready. Remove from heat. Serve hot..
- For Creamy Melon Juice: Slice the melon into half. Remove all the seeds..
- Using a melon scraper, scrape the melon and place in a large bowl. Set aside..
- In a large pitcher, combine water, sugar, and milk. Stir until the sugar is diluted. Add the shredded melon. Stir again..
- Put lots of ice. Serve. NOTE: If using milk you need to consume it immediately as it will turn bitter due to their proteolytic enzyme which breaks down the milk proteins.
A pan pizza recipe for those who love a thick and crispy crust that's golden on the botton, but puffy and soft under the layers of sauce and mozzarella. Here's how to make the sort of thick-crusted, fried-on-the-bottom, puffy, cheesy, focaccia-esque style you might remember having as a Pizza Hut personal. Melon pan or melonpan is a Japanese specialty that consists of a classic brioche covered with a thin layer of cookie dough. This little Japanese brioche owes its peculiarity to the contrast between the crisp texture of its shortbread biscuit crust and the airy crumb of its bread dough. When I set out to bake my first Detroit-style pan pizza, I followed Perfect Pan Pizza author Peter But no-cook tomato sauce?
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