How to Make Yummy Chicken Satay Pizza

Chicken Satay Pizza. Heat oil in a skillet over high heat. Confident a Chicken Satay Pizza would be delicious, I pressed on and boy am I glad I did! Spread reserved satay sauce over pizzas.

A great combination of Asian flavours in a pizza for something new for your menu. Ingredients. − + Blended Paste for Chicken Marination & Peanut Sauce. Learn how to make Satay chicken pizza and get the Smartpoints of the recipes. You can cook Chicken Satay Pizza using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Satay Pizza

1. It's of Ingredients for pizza dough:.
2. Prepare 1 cup of warm water.
3. Prepare 2.25 tsp of yeast.
4. It's 2 tbs of olive oil.
5. Prepare 2.5 cups of bread flour.
6. It's 1.5 tsp of salt.
7. It's of Ingredients for topping:.
8. Prepare 500 gr of chicken thigh boneless skinless, cut in bite size.
9. You need 2 of shallots, minced.
10. Prepare 2 of lbr kaffir lime leaves, finely chopped.
11. You need 2 tsp of coriander powder.
12. You need 1/4 tsp of cumin powder.
13. Prepare 1/4 tsp of nutmeg powder.
14. Prepare 4 tbs of sweet soy sauce.
15. You need To taste of white pepper powder.
16. Prepare 1/2 of red onion, sliced ​​lengthwise.
17. It's of Green onion (optional), thinly sliced.
18. Prepare 2 tbs of olive oil.
19. Prepare 8 tbs of thick satay peanut sauce (can be homemade or store bought).
20. Prepare 4 cups of grated mozzarella cheese.

Pizza - a Friday fave if ever there was one! You'll be won over with our tasty twist on the classic satay chicken. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Real Satay Chicken is skewered chicken marinated with satay seasonings, seared over charcoal With the Satay Seasoning, the chicken is absolutely divine by itself.

Chicken Satay Pizza step by step

1. Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside..
2. Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size..
3. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce..
4. Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella..
5. Bake the pizza in a preheated oven to 400°F for 15-20 minutes..

I could honestly eat it straight out. Photo about Pizza with satay chicken, topped with coriander and roasted peanuts. Take satay chicken to the next level with these clever naan pizzas. You can replace naan bread with pizza bases, if you prefer. Mango chutney is available from the.