Recipe: Yummy Stuffed Crust Black Iron Skillet Pizza

Stuffed Crust Black Iron Skillet Pizza. Make crispy crust pizza at home with this cast iron skillet pizza! Follow my step by step photos with special tips to ensure pizza success. Simply using a cast iron skillet as your pizza vessel does not make your crust crispy.

Get the recipe for Cast-Iron Skillet. Check out this method for making cast-iron skillet pizza. Pizza stones heat up as the oven heats up; when you slide pizza onto the hot stone it provides it with a searing burst of heat, helping the yeast inside it push the dough to lofty heights, and giving home cooks the chance to achieve a crispy, chewy. You can have Stuffed Crust Black Iron Skillet Pizza using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Stuffed Crust Black Iron Skillet Pizza

1. It's of For the dough.
2. Prepare of (3/4) Cup warm water.
3. You need of (1) tsp active dry yeast.
4. It's of (2) Cups floor.
5. It's of (3/4) tsp salt.
6. It's of (2) tbsp olive oil.
7. You need of For The Pizza.
8. Prepare of (1) Can pizza sauce.
9. Prepare of (1 1/2) Cups Mozzarella cheese.
10. You need of (1/2) Cup mushrooms.
11. Prepare of (1) Sliced up bell pepper.
12. You need of (5) String cheese.
13. It's of (1) Tomato.
14. It's of (Other toppings as desired. Pepperoni or sausage ect).

Cast Iron Skillet Deep Dish Pizza-slightly lazy version. In case you didn't know it is officially football season. This usually means that my Sunday's consist of my brother coming to watch whatever game with my husband and also them telling me they are starving. This Cast Iron Skillet Pizza is one of my new favorite recipes.

Stuffed Crust Black Iron Skillet Pizza instructions

1. Make the dough. In a medium bowl add the warm water and yeast. Stir. Let stand about 5 minutes or until frothing. Add flour, salt and olive oil. Mix. Remove to a floured surface. Knead 5 minutes. Return to bowl and let rise until doubled..
2. Pre heat oven to 350 degrees Fahrenheit..
3. Lightly coat cast iron skillet. Heat on stove top for a few minutes..
4. Roll out the dough big enough to cover bottom and walls of the skillet with a little to spare for the stuffed crust..
5. Use an oven mit to remove skillet from stove. Skillet is HOT so be careful..
6. Carefully lay dough crust in pan, crust overlapping walls. Add string cheese all around the bottom of walls on top of crust inside the skillet. Fold excess dough back over into skillet and pinch down to encase the string cheese..
7. Add pizza sauce to the bottom. Mozzarella, mushrooms, tomatoes and finally bell pepper..
8. Brush crust with butter or egg for browner crust..
9. Using hand mit. Place in oven. Cook for 10 minutes. After 10 minutes raise temperature to 450 degrees Fahrenheit for another 10-12 minutes..
10. Remove from oven. Let rest. Slice and Enjoy!.

I could eat pizza every single day and never complain. Perfectly crispy crust from the super-hot cast iron pan. This pizza crust comes out light and fluffy with a perfectly crispy crust. Unroll the pizza dough over the skillet. When the crust is browned remove the skillet from the grill and let the pizza rest for a few minutes.