How to Cook Appetizing Pizza bake with zucchini crust

Pizza bake with zucchini crust. Easy Zucchini Pizza Crust Recipe is a great way to sneak some nutrition into homemade pizza night! No one can even tell that there's zucchini in the dough! I always cook and bake with pure sea salt!

Pizza bake with zucchini crust This makes it perfect for meal planning. This zucchini crust pizza is the perfect solution for all those who are on a diet but can't give up their pizza. Recipe for Zucchini Crust Pizza- gluten-free adaptable. You can cook Pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pizza bake with zucchini crust

  1. You need 4 c of shredded unpeeled zucchini (about 2 large zucchini).
  2. You need 1/2 tsp of salt.
  3. It's 1/2 c of Italian style bread crumbs.
  4. It's 1 tsp of minced garlic.
  5. You need 2 of eggs lightly beaten.
  6. You need 1/2 c of grated parmesan cheese.
  7. Prepare 3 c of shredded mozzarella cheese.
  8. It's 1 c of shredded Monterey Jack cheese.
  9. Prepare 1 tsp of olive oil.
  10. It's 1 lb of ground beef.
  11. Prepare 1/2 of an onion, chopped.
  12. Prepare to taste of Salt & pepper.
  13. You need 1 (15 oz) of can tomato sauce.
  14. Prepare 1 tsp of Italian seasoning.
  15. It's 1/2 c of sliced fresh mushrooms.
  16. Prepare 1/2 c of sliced black olives.

Photographs and Weight Watchers SmartPoints information included. I shared my version of Cauliflower Crust Pizza a couple of years ago, and it was quite the hit with RecipeGirl readers. This Zucchini Pizza Crust recipe is gluten-free and flavored with savory herbs of thyme and oregano. Place zucchini mixture on the pizza pan, spreading out to the edges of the pan.

Pizza bake with zucchini crust step by step

  1. Preheat oven to 400 degrees..
  2. Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture..
  3. Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes..
  4. Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning..
  5. Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives..
  6. Bake for 20 mins or until heated through. Let stand for 5 minutes before serving..
  7. All done!.

Top with pepperoni and/or other pizza toppings. I love this Zucchini Crust Pizza Margherita with a crust made of grated zucchini, and this can be How to Make Zucchini Crust Pizza Margherita: (Scroll down for complete recipe with nutritional Preheat pizza stone for a few minutes and then bake crust on the pizza stone (on a covered grill or. This zucchini pizza crust is the perfect veggie pizza crust! It's grain free, gluten free, dairy free, and and can be made with a variety of toppings. This golden-brown zucchini pizza crust is the perfect way to use up extra zucchini, just ask my kids!

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