How to Cook Tasty Napolitana pizza

Napolitana pizza. Eating pizza in Naples, the place where pizza was invented, is like choosing the red pill. Perfecting real Neapolitan pizza can be tricky. It's easiest to learn by watching.

In this tutorial, I will show you how to make a Neapolitan pizza Dough! Verace Pizza Napoletana (Verdadeira Pizza Napolitana). Ricetta completa per pizza napoletana con gestione in frigo/Recipe for Neapolitan pizza with fridge. You can cook Napolitana pizza using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Napolitana pizza

1. It's 500 g of bread flour (or 00 fine flour).
2. Prepare 300 ml of water.
3. Prepare of Stach of instant yeast (8 gr).
4. It's 10 g of salt (experiment to taste).
5. It's 20 g of olive oil (optional).
6. It's of Sauce.
7. It's 200 g of Tin of best canned tomato you can get.
8. Prepare of Dried oregano.
9. It's Teaspoon of salt.
10. Prepare 1 of glove of garlic.
11. It's 1 tablespoon of brown sugar (optional).
12. Prepare of Dried chilli flakes (optional).

The main characteristics of Neapolitan pizza are the raised edge, also known as "cornicione" and the soft and elastic texture of the dough. Neapolitan-style pizza is a unique dish because it is a Traditional Specialty Guaranteed product in Europe. Then read our translated Italian government document that shows just how to make Pizza Napoletana! Neapolitan pizza is a flat style of pizza made with tomatoes and mozzarella cheese.

Napolitana pizza instructions

1. Mix the yeast in 50 g of water taken from the 300 prepared water. Let it work it magic for few mins..
2. Mean while mix the rest of the water with flour, olive oil and salt until a dough is starting to form..
3. After roughly 5 mins of mixing ad the raminder of water with the yeast. And mic for few more minutes..
4. Form a ball with your dough, and let it rest for at least 30 minutes putting a plastic cover or a damped towel..
5. After the dough is rested and might doubled in size, form balls of of the dough (200 g) each. This should make a 9 inch pizza..
6. Cover the dough balls and rest for at least 2 hours. Preferably 4 - 6 hours..
7. Flour you hand and start stretching the dough balls, and putting your favorite toppings..
8. Preheat your oven at max heat with pizza stone inside..
9. Place the pizza using wooden pizza peel on a pizza stone..
10. It'll take approximately 3-6 minutes to cook depending on how hot your oven can get, and how close to the fire you pizza can be positioned in it..
11. Your pizza should have crispy thin leopard crust, and beautiful charred edges. Enjoy!.
12. For the sauce: just crush the tomatos to your liking of structure..
13. Add in the oregano, salt and sugar and crushed garlic and mix well. Add dried or fresh basil (optional). You sauce is ready..

Now, this can't be just any tomato or any piece of mozzarella—to lay claim to the pizza's. A great Neapolitan pizza has the best sauce, the finest mozzarella, and maybe a few Neapolitan pizza is made from a lean dough—that is, it's got nothing but flour, water, salt.. Pizza Napoletana, certifies that the pizzeria which shows it outside The VeraPizza Napoletana Brand, internationally registred by Associazione Verace Pizza Napoletana, certifies that the pizzeria. Aprende a preparar Pizza napolitana con esta rica y fácil receta. En esta receta de RecetasGratis.net te enseñaremos tanto a preparar la masa de pizza casera como a elaborar la.