How to Cook Appetizing Meat lovers pizza

Meat lovers pizza. Homemade thin crust pizza, topped off with two types of cheese, bacon, ham, pepperoni and hot sausage! I'm back with another homemade pizza recipe. I just love making pizza from scratch now, because it's so easy and you can top it with whatever your heart desires!

Warning: the following pizza is neither low-calorie nor low-fat. But when you want to indulge all of your most guilty pleasures — layer on the meat! Want to make a manly meat-lover's pizza the traditional Italian way? You can cook Meat lovers pizza using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Meat lovers pizza

1. Prepare 1 of pillsbury refrigerated pizza crust.
2. You need 1.5 cups of pizza sauce.
3. It's 1-8 ounce of bag shredded mozzarella cheese.
4. It's of Italian herbs and garlic powder.
5. Prepare of Pepperoni.
6. You need 1/4 cup of Ground beef (cooked).
7. You need 1/4 cup of ground sausage (cooked).
8. It's 4 strips of bacon (cooked and crumbled).
9. Prepare 1/4 cup of banana peppers.
10. It's 1/4 of red onion sliced thin.

Check out the episode for a simple but delicious recipe for this classic people pleaser. Of course, meat lovers pizza - or any pizza for that matter - isn't pizza without cheese. You've got to have an ooey gooey base for all your toppings to meld into. As such, this pizza is loaded with about.

Meat lovers pizza step by step

1. Preheat oven as directed. Press pizza crust onto greased 13x9 inch baking sheet. Using a fork poke holes all over it so it doesn’t rise and bubble..
2. Spread sauce evenly onto the crust, top with cheese and toppings. Bake as directed then toss under the broiler on low for 2-3 minutes..

This sheet pan Meat Lovers' Pizza is easy to prep - just press it into the pan, add your cheese, ham, sausage, and pepperoni, and then stick it in the oven. Delicious pizza will soon be yours! I'm still trying to figure out if I I'm in a major pizza mode. This Meat Lover's Pizza is loaded with cheese, sausage, bacon and pepperoni…and it's guaranteed to satisfy that pizza craving! I think I should stick to making pizzas instead.